Recipes to fuel and heal from your registered dietitian nutritionist here in Boston’s Back Bay. In collaboration with grace brinton, professional chef and health coach.

Not your average Thanksgiving stuffing - because it’s safe for those with Celiac disease and anyone with allergies to nuts, wheat, and eggs - 3 major ingredients and 3 major allergens that are found in traditional stuffings. This robust dish is loaded with fall fruits and veggies and is seasoned with herbs, leaving no flavor behind.